Congee with Carrot and Mutton
2024-05-22 14:59:03 1422
![Congee with Carrot and Mutton](https://i3.meishichina.com/attachment/recipe/2018/04/27/2018042715248200548429724956.jpg?x-oss-process=style/c640ms)
[Carrot and mutton Congee] Try it. Do you like it< Br>
Details of ingredients
Technique
Steps to make Congee with Carrot and Mutton
- 1. Material drawings.
- 2. Shredded lamb,
- 3. Add scallions and ginger blanch water.
- 4. Wash the blanched lamb thoroughly and chop the carrots.
- 5. Pour the prepared ingredients into the soup pot and add enough water,
- 6. Bring the fire to a boil and turn the low heat to cook Congee.
- 7. Chop coriander and chopped scallions. Add salt to adjust the taste of Congee.
- 8. Ready to eat out of the pot.