Desktop honey mung bean paste mooncake

1. Materials used

2. Pour the egg mixture, powdered sugar, and honey into a large bowl and stir well

3. Add softened butter

4. Stir evenly

5. Mix low gluten powder, milk powder, and baking soda, sieve into the oil and egg mixture

6. Mix well

7. Wrap with plastic wrap and let it relax for 15-30 minutes

8. Divide the skin filling into 16 equal parts each

9. Flatten the crust and put in the filling

10. Package up

11. Closing and rounding

12. Sprinkle powder in the mooncake mold and shake it around

13. Pour out

14. Put in mooncake blanks

15. Place it on the platform and press it tightly

16. Demoulding

17. Place it in the baking tray and spray water on the surface

18. Place in the oven, middle layer, on high heat 220 degrees, on low heat 150 degrees, bake for 5-10 minutes

19. After slight coloring, take it out and brush the surface with egg mixture. Place it in the oven and heat it up to 200 degrees Celsius and down to 150 degrees Celsius. Bake for 15-20 minutes,

20. Out of the oven