Chopped Pepper Fish Head

1. Wash the fish head, cut it in half (I only used half because I ate it alone), apply salt and marinate for a while.

2. Mix the soy sauce and fuel consumption evenly for later use.

3. Place ginger slices and chopped scallions on the plate.

4. Put the fish head on top and drizzle with the prepared sauce.

5. Put chopped peppers on top, put them in a steamer, boil the water, and steam for 20 minutes.

6. Start the wok, sprinkle with scallions, heat up a little oil in the wok, and pour it over the steamed fish head.