Sand jujube embryo bread

1. Dough ingredients.

2. Mix all the ingredients of the dough, machine knead to the expansion stage, and ferment in a refrigerator at 5 degrees Celsius or at room temperature to double the size.

3. The next day, take out the dough, let it air out, add chopped jujube and knead well.

4. Roll it round and place it in a 6-inch cake mold for secondary fermentation.

5. After the second round is over, spray water, cut the cross mouth, and put it into the oven.

Preheat the oven to 100 degrees and bake for 30 minutes.