Xinjiang cuisine - pulled noodles mixed with noodles

2025-03-22 14:59:55 259

As a senior foodie~it's no use just to eat~eat~who won't~the key is to be able to do it~last time I went to southern Xinjiang, I couldn't forget about lasagna~this time I went to northern Xinjiang~to eat the food I've missed for a long time again~grass grows in my heart~Fortunately, I have talent in this area~I can do it if I eat it~haha~Come on, babies~try the Xinjiang lasagna mixing noodles that just came out of the pot~ps: the production steps are less than Lamian Noodles and two soap slices of noodles~Lamian Noodles everyone's brains are filled~the appearance in the Lanzhou Lamian Noodles Museum~noodles are coiled with oil one by one~Your hands are full of oil~You can't take photos alone~If you want to know the detailed baby, you can send a private letter~

Details of ingredients

Medium powderSeveral

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make Xinjiang cuisine - pulled noodles mixed with noodles

1. Mix medium gluten flour, warm water, and salt together to make a dough~
2. Cover with a damp cloth~Wake up for 30 minutes~Continue kneading the dough after waking up~Rub until your hands become sore~The longer you knead, the better the noodles will taste~
3. Knead and spread into a pancake shape~Cut into long strips with a knife~
4. Pick up the two sections of the strip~like Lamian Noodles in Lamian Noodles shop~shake the noodles~and then dish them in a basin~pour a lot of oil~continue to wake up for half an hour~
5. Boil water in the pot~Let the water boil for about 3-5 minutes. Pulling the strips won't stick~
6. Stir fry tomatoes, onions, and black fungus together~as a topping for pulling strips~A Xinjiang delicacy is enough~