Flammulina velutipes beef soup

2025-02-07 14:58:58 237

I have prepared a lot of beef in my refrigerator, which is usually fried, eaten and stewed. I want to drink beef soup every cold day. To make Kwai beef soup, the meat should be tender. The beef without tendons is delicious. The beef with tendons is suitable for stewing for a long time, and it can't be eaten in a short time. I like to use the tender tenderloin, which can be used after a little pickling. It is easy to taste. The smell of beef soup is especially suitable for winter, and it smells warm. Every time we make this soup, everyone can always be swept away. Friends of office workers or friends with tight time must try this soup.

Details of ingredients

beefa piece
tomatoTwo
EggsA
Golden needle mushroomA handful
salta little
Cooking wineA spoonful
CornstarchA spoonful
White pepper powdera little
sesame oilA spoonful
ScallionTwo
gingera piece

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Flammulina velutipes beef soup

1. Prepare a piece of tender beef, cut it into small strips or slices, soak and rinse it several times with clean water, change the water several times, wash the blood off the beef, and make a soup that is not fishy.
2. Squeeze clean water from the washed beef strips, add a spoonful of cooking wine, an appropriate amount of salt, a little white pepper, a little cornstarch, and mix well for later use.
3. Wash the shiitake mushrooms, cut off the roots, and then cut them short for later use. shiitake mushrooms are also known as puzzle mushrooms and are particularly good for children to eat. However, shiitake mushrooms are slender and not easy to chew, and children who cannot eat them are prone to throat problems. After cutting them short, they will no longer have this concern.
4. Shred ginger, put eggs into a bowl, and stir them up for use. When stirring eggs, you can add a spoonful of water, and the Egg&vegetable soup egg drops are finely broken and even, which is particularly beautiful.
5. Cut the top of the tomato with a cross shaped knife, soak it in boiling water for one or two minutes, and the outer skin of the tomato can be easily removed. Cut the peeled tomato into small cubes, about one centimeter square in size.
6. Heat up the oil pan, add diced tomatoes and stir fry to make the soup. Mature tomatoes are easy to juice out.
7. Add an appropriate amount of water to the tomatoes and bring to a boil. After the water boils, add the marinated beef strips and cook. Add some ginger shreds to drive away the cold and remove the fishy smell. After adding the beef strips, use a spoon to push them to prevent them from sticking together.
8. After dispersing the beef, add the shiitake mushrooms. The shiitake mushrooms are easy to cook and should be cooked for two minutes.
9. Finally, add the eggs and pour the egg mixture into the pot while stirring with a spoon until it solidifies.
10. Add a little salt to season before serving, drizzle with a little sesame oil to enhance the aroma, sprinkle with scallions or cilantro. I used scallions.
11. Finished products
12. Finished products.