Whole wheat bread with bran
2024-09-21 14:59:13 86
Pure whole wheat, with added bran and wrapped in white sesame seeds, how can we abandon it< br>
Details of ingredients
Technique
Steps to make Whole wheat bread with bran
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1. Materials used![]()
2. Pour the dough, except for butter and bran, into a large bowl![]()
3. Knead into a smooth dough and add butter![]()
4. Continue kneading until the film is pulled![]()
5. Add bran![]()
6. Knead evenly![]()
7. Roll round and place in a large bowl for basic fermentation![]()
8. Dough growth![]()
9. Exhaust, divided into 2 equal parts![]()
10. Rounding up![]()
11. Surface brush protein![]()
12. Covered with sesame seeds![]()
13. Place in baking tray and let it relax for 15 minutes![]()
14. Use a rolling pin to gently flatten the surface![]()
15. Press in from the center until the bottom and continue fermenting for 20 minutes![]()
16. Place it in the oven, middle layer, on high heat at 190 degrees Celsius, on low heat at 160 degrees Celsius, and bake for about 18 minutes![]()
17. Surface coloring and baking
