Spicy Salt Sesame Cake

1. Prepare flour, water, and yeast.

2. Knead into a soft dough and let it relax for 10 minutes.

3. Sichuan pepper salt, 13 fragrant.

4. Put oil and flour inside, mix well, and make the pastry.

5. Clear water, cooked sesame seeds.

6. The dough does not need to be kneaded.

7. Roll it into a thin pancake.

8. Spread the pastry evenly.

9. Divide into uniform dosage forms.

10. Close the mouth and organize it into a circle.

11. Dip one side of the cake in water.

12. Stick sesame seeds on.

13. Relax for 10 minutes.

14. Roll thin.

15. Put a small amount of oil in the pot, add small cakes, and fry on both sides until golden brown, do not fry until cooked.

16. Place in an air fryer and bake at 180 ° C for 20 minutes.

17. Middle reverse side.

18. Finished products.

19. Finished products.