Mushu Meat Slices

2024-08-25 02:59:53 5855

Homemade Lu cuisine with wood beard meat, mainly accompanied by cucumber, carrot, fungus, egg, and pork tenderloin as ingredients, stir fried with simple seasonings. The meat slices are smooth and tender, and the vegetables are fresh and fragrant. Adding a little rice vinegar before serving can enhance the flavor and relieve greasiness. It is very delicious and suitable for all ages.

Details of ingredients

Auricularia auricula10 flowers
cucumber1 piece
carrot1 piece
EggsTwo
long fillet150g
ginger2 pieces
garlic2 lobes
salt2-3g
sugar2g
White pepper powder3g
corn starch2 spoons
Delicious soy sauce2 spoons
Rock sugar soy sauce1 spoonful
Fragrant rice vinegar1 spoonful

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Mushu Meat Slices

1. Prepare the main ingredients: cucumber, eggs, carrots, black fungus (soaked in advance), and pork tenderloin.
2. Slice the pork tenderloin, cut the cucumber and carrot into diamond shaped slices, and cut the ginger and garlic with a knife.
3. Add a little salt and white pepper to the sliced meat to make it sticky, then add half of the egg white and stir evenly. Add corn starch, and finally add cooking oil to lock in the starch.
4. Put two spoons of delicious and fresh soy sauce in a small bowl.
5. A spoonful of Wei Da Mei rock sugar soy sauce.
6. Mix one spoonful of corn starch with an appropriate amount of water and set aside.
7. Put an appropriate amount of water in the pot, add one tablespoon of salt and one tablespoon of oil, and when the water boils, add sliced mushrooms and carrots.
8. Beat the eggs and stir fry until cooked before serving.
9. Add an appropriate amount of oil to the pot and heat it up to 50%. Add the sliced meat and stir fry over medium heat until it changes color. Remove from the heat.
10. Leave a little bottom oil in the pot, fry ginger and garlic until fragrant, add fungus, cucumber, and carrot, and stir fry.
11. Add the mixed sauce.
12. Add eggs, stir fry meat slices, and add 2 grams of salt and 2 grams of white pepper powder according to taste.
13. Add a spoonful of Wei Da Mei fragrant rice vinegar to remove fishy smell and enhance flavor, stir fry over high heat for 15 seconds.
14. The production of shredded pork is completed.
15. Nutritious and appetizing, suitable for all ages.