Chongqing cold noodles

2024-09-28 15:00:18 263

Cold noodles have been tasted by anyone from Chongqing. Originally a popular summer snack among Chongqing locals, this refreshing and refreshing noodle dish is now available for sale and consumption throughout the year due to its sour, spicy, and numbing taste, as well as its affordable price. However, it is more popular in summer and less popular in winter< br>

Details of ingredients

Mung bean sproutsModerate amount (or kelp shreds)

Technique

difficultybeginner
workmanshipmix
tasteSour and Spicy
timeHalf an hour

Steps to make Chongqing cold noodles

1. Bring the water to a boil and add the noodles to cook until they are completely cooked.
2. Take out the noodles and put them in a dustpan to drain the water.
3. Place it in a ventilated position and continuously use chopsticks to stir while pouring vegetable oil, until the noodles are cool and loose, and each noodle is evenly coated with vegetable oil.
4. Clean the mung bean sprouts thoroughly and remove them.
5. Boil water in another pot, add some oil to the water, and then blanch the mung bean sprouts in the pot.
6. Take it out and put it in cold boiled water to cool thoroughly, then take it out and put it in a dustpan to drain the water.
7. Cut the scallions, cilantro, cabbage, ginger, garlic, and fish flavored vegetables, soak the soybeans in advance, and fry until crispy for later use.
8. Take a large bowl and mix mung bean sprouts, cold noodles, soy sauce, vinegar, ginger and garlic water, white sugar, red oil chili, Sichuan pepper noodles, sesame oil, Sichuan pepper oil, cabbage, scallions, coriander, fish coriander, monosodium glutamate, and chicken essence in sequence.
9. Pick the mixed cold noodles into a bowl, and a plate of sour, spicy, numbing, and sweet cold noodles can be eaten!