Simple

Steamed glutinous rice with preserved meat

Pork ribs and glutinous rice

Elegant autumn fat sticking~~[Fresh Fish and Sheep]

Fish and sheep stewed in a clay pot are fresh and should also be replenished during the winter solstice

Celery fish chunks

Garlic puree, celery and vegetable leaves

Stir fried celery with scrambled eggs

Rice almond paste

Shrimp soup rice noodles

White cooked prawns

Chicken Legs, Carrots, Stewed Potatoes

Fujian cuisine - Tai Chi taro paste

Braised Pork Ribs and Northeastern Beans

Guobaorou

The protagonist of the Qixi custom in southern Fujian - Tangkuai

Fried fragrant rice steamed egg

Stir fried bitter melon with fermented black beans

Bitter gourd fried meat

Orleans chicken leg pizza

Toast pizza