Korean style cold noodles

1. Prepare buckwheat noodles.

2. After the water dries, boil the noodles in the pot.

When cooking noodles, slice the cucumber into thin strips.

4. Take out homemade handmade kimchi.

After cooking the noodles, cool them in cold boiled water.

6. Prepare a bowl, add two tablespoons of soy sauce, one tablespoon of vinegar, a little white sugar, chicken essence and white sesame oil, a little salt and sesame oil, then add some Korean chili sauce. Pour the pre chilled ice water into the bowl and put the noodles in.

7. Take a microwave egg cooker and drizzle a little sesame oil first.

8. Crack the egg into the mold and microwave it over medium heat for two minutes.

9. Put kimchi and cucumber shreds on top, then add an egg and drizzle with some chili oil. You can start eating. Refreshing and delicious buckwheat noodles have a unique flavor.