Yunnan cuisine that never gets tired of eating "Red Three Chop"

1. Chop the meat into minced meat, and the pork belly will be more fragrant. If you think it has high calories, you can exchange it for pork tenderloin

2. Cut the tomato with a cross shaped knife, roll it in boiling water for 1 minute, and then remove and peel it.

3. Peel the tomatoes and cut them into small cubes,

4. First, stir fry the minced meat until cooked for about 2 minutes, then stir fry until the oil in the pork belly is removed

5. Stir fry the minced meat and remove for later use. Add tomatoes and stir fry.

6. Stir fry the soup from the tomatoes

7. Then pour in minced meat

8. Add a spoonful of salt

9. Add green pepper and a little white sugar before serving to enhance the flavor. I added some bell peppers