Original flavor

San Hong Bu Xue Zong

Homemade skewered incense

[Master the proportion of two steps] Make thick and refreshing Congee

Crucian carp soup

Fried Corn for Longevity

Steamed corn millet cake

Crystal zongzi

Zongzi with corn leaves and red dates

Shouxi Shao, serving three people, homemade soup base

Egg yolk pastry

Stewed chicken soup with fig and shiitake mushrooms

Eggplant sauce, meat sauce, and pasta

Flower Mantou

Stir fried dried tofu skin with shiitake mushrooms

Stir fried soybean sprouts with shiitake mushrooms

Braised Pork with Morchella Mushroom

Braised Chicken with Chestnuts

Squid cake

Stir fried shrimp with green vegetables

Braised Green Pepper with Shrimp Paste