Sichuan fried potato

1. Prepare three potatoes

2. Cut into wolf toothed potatoes and soak in salt water for 10 minutes

3. Prepare ginger, garlic, millet, chili, and scallions

4. Cut ginger and garlic into small pieces and add a little drinking water to make ginger and garlic water. Cut millet and spicy onions into small cubes

5. Pour rapeseed oil into the pot, drain the water from the soaked potatoes, and when the oil is warm, as shown in the picture, when the potatoes are fully soaked, they can be fried

6. Put all the potatoes in one go and fry for about two minutes just before they break. Sichuanese people like to eat crispy or fried potatoes

7. Mix all the seasonings together and stir well. When you scoop up the potatoes, don't drain the oil too clean, leave some oil for better taste

8. Finished products

9. Finished products