Love that touch of blue - Yogurt mousse

1.3 tablets of gelatin soaked in cold water until soft

2. Take a small portion of yogurt and heat it with gelatin until the gelatin melts and is removed from the heat

3. After cooling, mix with the remaining yogurt

4. Mix light milk with sugar until it reaches 6% and distribute until it reaches 6%. Mix it with yogurt to make mousse liquid. Then, pour a layer of mousse liquid into a mousse circle and refrigerate for at least 4 hours. Remove from mold and decorate

5. Heat and melt Sprite and softened gelatin tablets

6. Add Lijiao liquor

7. Add a third of Lijiao liquor, pour another third, and finally add the darkest color to form a gradient. Store in the refrigerator for at least 4 hours

8. Decorate the mousse after demolding, the shell is chocolate, and the beach is digestive biscuits