Foodabc Staple food Jiangsu and Zhejiang snacks

Steamed dumplings Stuffed with Mushrooms and Meat

2024-12-16 14:59:30 418

The whole family likes to eat Steamed dumplings, so they make it at least once a week. This time, they make Steamed dumplings with mushroom meat stuffing. The stuffing is delicious, and the tendons are smooth. Delicious home cooked delicacies.

Details of ingredients

flour500g
lentinus edodes600g
Pork essence300g
shallot 4
salt1 small spoon
Oyster sauce1 tablespoon
vegetable oil4 tablespoons
soy sauce1 tablespoon
Pepper powder1 small spoon

Technique

difficultyintermediate
workmanshipsteam
tastesalty and savory
timean hour

Steps to make Steamed dumplings Stuffed with Mushrooms and Meat

1. Clean the shiitake mushrooms thoroughly, blanch them in water, and then cool them to dry.
2. Use a food processor to grind and crush the mushrooms.
3. Chop the minced meat into a paste, add chopped scallions, salt, oyster sauce, vegetable oil, and five spice powder.
4. Stir evenly.
5. Add shredded mushrooms.
6. Mix well to make the filling.
7. The noodles should be harmonious before filling. The noodles of Steamed dumplings should be softer than the normal ones. The best proportion of dumplings is 500g noodles plus 250g water, and the noodles of Steamed dumplings can add 30g more water.
8. Make small potions and roll cakes.
9. Wrap it into a dumpling shape.
10. Everything is ready, boil water in the steamer, add the wrapped dumplings, steam for 15 minutes after steaming.