Tianjin Ximian

2024-05-19 15:00:57 581

Tianjin people love to eat noodles, and they even strive to eat noodles to the extreme. The wedding ceremony in Tianjin is held around 4-6 pm, and the wedding banquet is also a dinner. So what do the newlyweds and guests eat at noon? Of course, it's time to eat Ximian. The hand rolled noodles are served with delicious braised noodles, accompanied by a variety of dishes and stir fried dishes, making them a must-have wedding banquet for Tianjin people!

Details of ingredients

pork400g
shrimp200g
Xianggan2 pieces
Eggs1 piece
Dried shiitake mushrooms10 flowers
Yellow cauliflower50g
Auricularia auricula8 flowers
Scallion gingera little
soy sauce3 spoons
salt1 spoonful

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Tianjin Ximian

1. Soak the black fungus, dried shiitake mushrooms, and yellow cauliflower in water until fragrant
2. Cut pork, shrimp, dried pork, and gluten into small pieces for later use
3. Pour oil into the outer pot of Datong, add scallions and ginger, stir fry until fragrant, then add pork, shrimp, and other ingredients in sequence, stir fry, and season with salt and soy sauce
4. Add an appropriate amount of water and cook for 10 minutes, then beat the eggs and sprinkle them into the brine
5. Add an appropriate amount of water starch to thicken it, and the brine portion is complete
6. [Recipe Material] 1 cucumber, 1 carrot, 1 purple cabbage, 1/4 spinach, 5 bean sprouts, 150g green beans, 100g soybeans, 100g green beans
7. Heat all ingredients except for red skin and cucumber until cooked separately, and then enjoy them with noodles
There are also four stir fried dishes in the Ximian banquet, namely scrambled eggs, cucumber and shrimp, mixed vegetables, and sweet and sour gluten. Is this rich table of noodles really appetizing