Old Chef Cabbage
2024-04-05 09:40:16 1513
Old Chef Cabbage is a specialty dish of our Shandong province
Details of ingredients
Technique
Steps to make Old Chef Cabbage
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1. Wash the cabbage thoroughly![]()
2. Take only the leaf parts and tear them into large pieces![]()
3. Soak black fungus in cold water for hair growth![]()
4. After removing the clit and washing it, tear it into large pieces![]()
5. Wash the powdered skin and blanch it with hot water until smooth and soft, then remove it![]()
6. Soak in cold water![]()
7. Cut scallions into small pieces and ginger into thin shreds![]()
8. Cut red chili peppers into small circles and cilantro into sections![]()
9. Sliced pork belly![]()
10. Mix light soy sauce, dark soy sauce, cooking wine, and vinegar into a sauce for later use![]()
11. Heat the wok with oil and add star anise. Stir fry the pork belly until fragrant![]()
12. Stir fry scallions, ginger, and chili peppers again![]()
13. Pour in cabbage and stir fry until soft and tender![]()
14. Pour in seasoning juice![]()
15. Add black fungus![]()
16. Pour in the flour and stir fry evenly![]()
17. Seasoning with salt and sugar![]()
18. Sprinkle coriander on top and take out of the pot
