English Tuna Corn Salad

1. Ingredients: One canned tuna, half a canned corn, mayonnaise, salad dressing.

2. Open canned tuna and corn, drain the water from the can, and pour it into a container. Salads themselves are prone to water leakage, so it is necessary to minimize the moisture in the raw materials as much as possible.

3. Mayonnaise.

4. Pour in more mayonnaise.

5. Stir vigorously clockwise. My family's mayonnaise is all bought without mustard. Nowadays, most mayonnaise manufacturers in the UK like to add mustard to their mayonnaise, which causes a burning sensation in the mouth and is very uncomfortable. LG and I still prefer mild and creamy mayonnaise.

6. Cut half a green bell pepper into small pieces, add and continue stirring.

7. Blanch a carrot first, then dice it, add it, and continue stirring.

8. Add a little Salad Cream, and friends who like sweet food can add more.

9. Stir vigorously clockwise. Seasoning can be added in small quantities in batches, while trying the taste. If it's not enough, add it again.

10. Stir vigorously clockwise.

11. A refreshing and colorful tuna and corn salad.