Kung Pao chicken

1. Clean chicken legs for later use.

2. Remove bones and cut into pieces, add cooking wine, soy sauce, ginger, pepper, starch, and marinate for 10 minutes.

3. Stir fry chicken legs in hot oil in a pot.

4. Leave some oil in the pot and stir fry the ingredients.

5. Add the chicken leg meat.

6. Add peanuts and stir fry evenly. Season with soy sauce, oyster oil and salt.

7. Install the tray.