Versatile eating methods - Tomato sauce chicken rice pudding

2024-08-10 02:59:41 407

Speaking of which, children love these things the most, and eating less of them has no impact on their health. Mainly because frying feels unhealthy. If you make it at home, you can rest assured that the materials used are top-notch.

Details of ingredients

Chicken leg meat2 pieces
EggsHalf a
corn starch1 and a half spoonfuls
breadcrumbs Half cup
tomato1 unit
Blended oil2 bowls
Heinz Ketchup 3 tablespoons

Technique

difficultySimple
workmanshipFried
tasteSour and sweet
timeHalf an hour

Steps to make Versatile eating methods - Tomato sauce chicken rice pudding

1. Ingredients: 2 chicken legs, 1 tomato, 1 egg (actually half is enough), 1 tablespoon and a half of corn starch, 1/2 breadcrumbs, half a cup. Seasoning: Blended oil, 2 bowls of Heinz tomato sauce, 3 tablespoons of white sugar, appropriate amount
2. Peel off the chicken leg, separate the flesh and bones, and remove the tendons.
3. After peeling, cut into cubes.
4. Add the egg mixture and stir evenly.
5. Add starch and stir.
6. When adding breadcrumbs, be sure to wrap them all around. This step is the most tedious, and the child accidentally deleted it by heating up the oil pan and frying it.
7. Wash the tomatoes and cut them into small pieces for later use.
8. Heat up the oil in another pot.
9. Add tomatoes and stir fry
10. Starch added to white sugar
11. Mix the water and pour it into the tomato
12. Pour in tomato sauce and adjust the taste.
Finally, pour in the fried chicken rice pudding and evenly coat it with tomato sauce.