Okra Thick Egg Braised Sandwich

1. Bring water to a boil, add a little oil and salt, and cook okra for 2 minutes.

2. Drizzle a little oil in the pot, pour in half of the egg mixture, set the okra aside on low heat and slowly roll it up, then pour in the other half of the egg mixture and slowly roll it up. Cut it in half and set aside.

3. Take a piece of toast and place 2 thick okra eggs on top side by side, then cover with another piece of toast.

4. Put the toast into the breakfast machine, lock the lid tightly, and the light will light up again. When the light is off, open it and take it out and cut it open.