Vinegar soaked cabbage

1. Wash and control the water in the cabbage.

2. Onion, ginger, and garlic are ready.

3. Tear the cabbage into large pieces and cut the carrots with a knife.

4. Cut scallions, ginger, garlic, and red chili into a knife and set aside for later use.

5. Add salt, sugar, vinegar, soy sauce, and oyster sauce to a bowl and mix well.

6. Heat the oil in the pot and add scallions, ginger, garlic, and chili until fragrant.

7. Add the cabbage and continue stir frying.

8. Pour in the sauce and stir fry evenly.

9. Stir fry over medium heat until fully cooked, then serve

10. Vinegar is refreshing and delicious, easy to operate.

11. Finished product drawings.

12. Finished product drawings