Fried Chinese leek dumplings

2024-04-07 23:23:24 166

Today, we made a family version of Fried Chinese leek dumplings, which not only has a higher appearance, but also has a better taste. It is definitely worth trying. The production process of the home version of the Fried Chinese leek dumplings is simple and easy, and does not need too many cooking skills. Everyone can easily make a delicious Fried Chinese leek dumplings. This dish not only has excellent color, aroma, and taste, but is also nutritious. Chives are rich in fiber and vitamins, while eggs provide rich protein. Whether as breakfast or staple food, the home version of Fried Chinese leek dumplings can bring you ultimate taste enjoyment.

Details of ingredients

leek250g
Low gluten wheat flour2 spoons
Eggs3 pieces
Fans1 piece
Oyster sauce1 spoonful

Technique

difficultySimple
workmanshipFried
tasteFive Fragrances
timean hour

Steps to make Fried Chinese leek dumplings

1. First, prepare the materials.
2. Take 2 cups of flour, a measuring cup for regular rice spoons.
3. Put a spoonful of salt into Rice noodles and mix with warm water.
4. Pour in a little warm water and stir with chopsticks.
5. Stir it into this flocculent shape, and there is no extra flour.
6. Then get started, knead it into a ball, place it aside to start waking up, and then prepare the ingredients.
7. Wash and cut the chives into sections, and put them into a basin.
8. Add a spoonful of oil and stir to prevent water from flowing out easily.