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Stewed Duck with Sweet Apricot and Radish

2024-11-22 03:00:27 290

A pot of delicious stewed meat not only requires tender and flavorful meat pieces, but also the presence of different vegetables. This stewed duck contains many small techniques to make the stew delicious, whether it's the order of adding ingredients or the heat of cooking. Although each step is easy to do, the small details are delicious, and the seasoning can vary, but the methods should be kept in mind.

Details of ingredients

duck1 piece (approximately 1.8 kilograms)
shallot 15
Green radish500 grams
vegetable oil1 tablespoon
flour2 tablespoons
White Wine1 cup
Chicken broth2 cups
Spice bouquet1 unit
Apricot meat10 pills

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timean hour

Steps to make Stewed Duck with Sweet Apricot and Radish

1. Cut the duck into large pieces and sprinkle salt and black pepper over them
2. Peel the small onions; Peel and cut the green radish into pieces, trim off the edges and corners
Preheat the oven to 180 degrees Celsius. Add vegetable oil to the stew pot
4. Fry the duck meat on each side until golden brown and set aside for later use
5. Take 2 tablespoons of oil from the pot and pour it into a frying pan. Fry the radish and onion until they are colored, then season with salt and black pepper
6. Add flour to the stew pot
7. Stir fry until golden brown oily flour paste
8. Add wine until the aroma evaporates
9. Add broth, replace duck meat, add spice bundles, salt, and black pepper for seasoning. Heat to boiling, then transfer to an oven or simmer over low heat for 45 minutes
10. Add radish, small onions, and apricot meat, stir gently, and continue to stew for 20-25 minutes until the radish is soft and tender. Then skim off excess oil from the pot and add seasoning. You can enjoy the soup with Italian wide noodles