Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style Xingzhou fried rice

2025-03-26 14:58:49 291

Star Island stir fried rice is a common food in Hong Kong tea restaurants, but not every tea restaurant makes it delicious. Star Island stir fried rice should not be too soft and rotten, shrimp meat should be chewy, chives and yellow sprouts should be crispy, and the aroma of each bite mixed with each ingredient should be full without being greasy.

Details of ingredients

Dry Rice noodles200g
bean sprouts50g
shrimp50g
Chive yellow100g
Barbecue150g

Technique

difficultybeginner
workmanshipfry
tasteother
timeTwenty minutes

Steps to make Hong Kong style Xingzhou fried rice

1. First, wash the chives and cut them into small pieces. Wash the sprouts, blanch the shrimp, and refrigerate for 30 minutes (it is necessary to do teething, but if you don't like the texture, you can skip it). Add an appropriate amount of curry powder.
2. Rice noodles needs to be scalded in advance and soaked in cold water. For white vinegar, I choose homemade vinegar. The ratio of sugar to vinegar is 1:1, and the ratio of scallions to curry powder is 1:1.
3. Stir fry fragrant char siu and shrimp over low heat.
4. After stir frying until fragrant, scoop the shrimp and char siu aside, and put an appropriate amount of curry on the other side of the pot and stir fry over low heat until fragrant.
5. Slowly stir fry the curry aroma. (Never use a large fire)
When the curry aroma is overflowing, slowly add water to mix the curry powder into a uniform and non clumping curry sauce.
7. Add Rice noodles and stir well.
8. Add chopped scallions, chives, sprouts, sugar and mix well. Finally, add white vinegar and stir fry evenly before turning off the heat.
A fragrant dish of Xingzhou fried rice is ready.