Apple Pie

1. Put the low flour into a bowl, cut 80 grams of butter into small pieces and soften them before putting them into the flour.

2. Rub the butter and flour evenly by hand or with a knife.

3. Fold the dough into three folds.

4. Roll the dough into a rectangle about 10 centimeters wide, cover it with plastic wrap, and let it relax for 20 minutes.

5. Cut half of the dough and roll it into a square shape.

6. Cover the dough on the tray and gently press along the edge of the tray with your hand to shape it.

7. Use a rolling pin to roll out the excess dough on the pie tray.

8. Use a fork to poke some holes in the pie crust to prevent it from bulging.

9. Cover the pastry with aluminum foil, press a heavy object on it, and place it in the oven at 180 degrees Celsius to bake for 20 minutes.

10. Peel three apples and cut them into small pieces, then put them in a pot.

11. Add an appropriate amount of brown sugar and cinnamon powder, and simmer over low heat until the water is dry.

12. Spread the apple filling on the baked pie crust.

13. Stack apple slices on top of the apple filling.

14. Melt 5 grams of butter and brush it onto apple slices, then bake in the oven at 180 degrees for 15 minutes.