Mixed Silver Sprouts

1. Remove the roots of mung bean sprouts, clean the leaves, and put them into a bowl for later use.

2. Put it into a boiling water pot to cook, remove it, and then rinse it with cold water. After draining the water, put it into a plate for later use.

3. Put essential salt, white sugar, monosodium glutamate, yellow wine, and sesame oil together into a bowl.

4. After mixing evenly, pour it over the mung bean sprouts and serve on the table.