Rose Ham Crispy Roll

1. Cut the ham slices in half.

2. Cut the puff pastry into evenly thick and thin strips.

3. Fold the ham slices one by one and stick them on the puff pastry.

4. Then roll up the puff pastry strip. Close the mouth and apply egg mixture to fix it.

5. Place the rolled roses on a baking tray, adjust their shape, and brush the noodles with whole egg mixture. If the ham used has a light taste, sprinkle an appropriate amount of salt and crushed black pepper.

Preheat the oven to 180 degrees and place the baking tray in the oven to bake for about 15 minutes.