Scallion roll
2024-04-12 22:12:22 539
The finished product picture was not captured, and as soon as it was taken out of the pot, it was snatched away.
Details of ingredients
Technique
Steps to make Scallion roll
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1. Dissolve the sugar and salt in boiling water first, then add cold water and yeast in a warm water state, stir well, and make a smooth dough.![]()
2. Cut the scallions into small sections, do not make them white.![]()
3. The dough has fermented to twice its size, and now the temperature is high in summer, it can quickly start to ferment.![]()
4. Add pepper powder to sesame oil and stir well. If there is no sesame oil, use salad oil.![]()
5. Roll the dough into this shape, coat it with pepper paste, and sprinkle with scallions.![]()
6. Fold both sides in half and stack them into this shape.![]()
7. Cut into strips.![]()
8. Take two sections and stack them together. Press with chopsticks and roll it up.![]()
9. Before steaming, ferment again for 15 minutes.![]()
10. Take one to eat.
