Crispy Dumplings, a New Year's Snack
2024-12-07 02:59:47 1889
Su Jiao is a traditional Cantonese delicacy that looks good and has a crispy aroma. With just one bite, you'll find the filling, which is filled with the sweetness of syrup, the fragrance of peanuts and sesame, leaving a lingering aftertaste.
Details of ingredients
Technique
Steps to make Crispy Dumplings, a New Year's Snack
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1. Stir fry peanuts until cooked and peel them for later use.![]()
2. Stir fry sesame seeds until cooked and set aside.![]()
3. White sugar has a granular texture and does not need to be powdered.![]()
4. Put all prepared ingredients into the blender and grind them into fine particles, stirring evenly.![]()
5. Add oil and water to the dough and knead it into a ball.![]()
6. Roll out dumpling wrappers.![]()
7. Pack with peanut material.![]()
8. Fry in oil.![]()
9. Fry until golden brown and remove.![]()
10. Finished products.
