Sauce flavored clams

1. Ingredients: clams (washed with mud and sand), ginger slices, scallions, and bean paste.

2. Heat up the oil and add ginger slices to the wok.

Next, add clams and a suitable amount of cooking wine.

4. Stir fry until the clams open.

5. Then, add half a spoonful of Douban sauce.

6. Add an appropriate amount of light soy sauce.

7. Season and stir fry evenly, then add scallions.