Foodabc Festival food customs Minor Cold

Dried scallops, mushrooms, glutinous rice [rice cooker version]

2024-08-12 02:59:56 1197

Glutinous rice is a type of rice that I have been eating since I was young, usually eaten as a breakfast. Sometimes I go to the market to buy it for breakfast before going to work, but I don't know why I've loved it since I was young; When I was a child, my mother would also do it at home, but later she rarely did it at home because eating glutinous rice is not good for the stomach.

Details of ingredients

Glutinous rice200G
SausagesHalf root
Scallops10G
Mushroom3 flowers
peanut25G
Eggs2 pieces
Light soy sauce2 tablespoons
Sesame oil1 tablespoon
Secret braised sauce2 tablespoons
water300ML

Technique

difficultySimple
workmanshipBraised
tastesalty and savory
timean hour

Steps to make Dried scallops, mushrooms, glutinous rice [rice cooker version]

1. Wash the dried scallops and soak them in water for 15 minutes.
2. Soak the mushrooms until soft, then drain the dried scallops and tear them into shreds. Cut the mushrooms into thin slices and diced the sausages.
3. Mix soy sauce, secret braised sauce, and sesame oil evenly in a bowl.
4. Turn on the power of the rice cooker and follow the cooking procedure to put in the sausage and stir fry for 8 minutes.
5. Add mushrooms and stir fry for 8 minutes.
6. Cover the rice cooker lid and let these ingredients continue to stir fry for 5 minutes.
Wash the glutinous rice and put it into the ingredients.
8. Add 300ML of water.
9. Pour in the prepared soy sauce, secret braised sauce, and sesame oil, and mix well with glutinous rice.
10. Close the lid and restart the rice cooker program. Boil the rice for about 45 minutes. After the glutinous rice is cooked, continue to simmer for 15 minutes before consumption to allow the water to be fully absorbed.
11. Wash the peanuts thoroughly.
12. Put it in the pan and stir fry until dry, then add a little oil and stir fry until fragrant.
13. Break the eggs and fry them into Egg cakes.
14. Cut into shreds.
15. After taking out the glutinous rice, put peanuts, eggs, and chopped green onions on the surface.