Lazy hotpot

1. Slice the cabbage.

2. Peel and slice white radish.

3. Peel and slice potatoes.

4. Remove the roots of shiitake mushrooms and cut them into small strands.

5. Sliced ham sausage.

6. Cut the bamboo shoots into sections.

7. Add vegetable oil to the pot, stir fry chopped scallions and ginger until fragrant.

8. Add the hotpot base material.

9. Pour in an appropriate amount of water, add oyster sauce, dark soy sauce, yellow wine, chicken sauce, salt, and white sugar, and bring to a boil.

10. Put in the cabbage and cook for 1 minute.

11. Transfer to a small pot and add radish slices, potato slices, shiitake mushrooms, ham sausages, bamboo shoots, and beef fat to cook.