Garlic flavored cream baked potatoes
2024-08-26 03:01:33 571
When I saw this recipe, my first impression was what flavor this dish should have? The ingredients include garlic, onions, cream, pineapple, and brandy. The potato in my impression is often used as a supporting role in Chinese food. Western style eating methods have only encountered mashed potatoes, salad and so on. It is hard to imagine what kind of taste this ordinary potato will become under the crowd of many ingredients. This sparked my desire to give it a try. There was no brandy at home, so I replaced it with red wine. Fresh rosemary was also replaced with dried rosemary. Perhaps the taste would be discounted, but that's all I could do. When I put the potatoes in the oven to bake, my heart was always uneasy. At first, the kitchen was filled with a strong garlic aroma. When the potatoes were cooked and seasonings were added, the entire kitchen was filled with an indescribable rich fragrance. At this moment, my heart slowly relaxed. Although the raw materials were not expensive, it was still a blow to fail. Fortunately, after finishing it, I felt pretty good.
Details of ingredients
Technique
Steps to make Garlic flavored cream baked potatoes
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Peel the garlic and set it aside.![]()
2. Peel and cut potatoes into irregular small pieces.![]()
3. Place potatoes and garlic in a baking tray, add an appropriate amount of olive oil, salt, and crushed black pepper, and mix well.![]()
4. Cover the baking tray with aluminum foil and place it in the oven at 180 degrees for 25 minutes until cooked.![]()
5. Wash the scallions, slice horizontally, and cut the pineapple into pieces.![]()
6. Place scallions and pineapple in a baking tray, add cream, apple cider vinegar, red wine, and rosemary, mix well, and bake in the oven at 180 degrees for 5 minutes.
