Rose Date Mud Mooncake
2024-04-17 04:45:58 95
The jujube paste used in this mooncake is directly steamed and crushed, and the method is very simple. There is no need to stir fry the filling for a long time, and the dates are very sweet without adding sugar. Although they taste sweet
Details of ingredients
Technique
Steps to make Rose Date Mud Mooncake
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1. The seedless Xinjiang grey dates I used were washed and steamed in a cage for 20 minutes, then crushed with a cooking stick![]()
2. Because there is no water in the dates, the stirring will be slower, so be patient and beat them![]()
3. Until all the dates are crushed into mud. I like something with a slightly grainy texture, so I can stir it a little lighter. I didn't type it too carefully![]()
4. Pour the mixed jujube paste into the pot, add butter and stir fry for a while to add some milk flavor.![]()
5. As long as the butter melts, there is no need to stir fry for a long time, as the jujube paste produced by this method is already very dry![]()
6. Homemade rose sauce. Only use thick ones without the sugar juice underneath to avoid affecting the hardness of the jujube paste![]()
7. After letting the jujube paste cool, add rose sauce so that the fragrance of the roses does not evaporate and be lost![]()
8. Mix evenly for later use![]()
9. Put the conversion syrup, oil, and water together in a basin,![]()
10. Stir thoroughly until fully blended![]()
11. Add flour![]()
12. Mix dough and cover with plastic wrap for at least one hour![]()
13. Divide the jujube paste into 50g dosage forms and the dough into 15g dosage forms![]()
14. Wrap it into shape and place it in a baking tray. Spray water to prevent cracking before placing it in the oven![]()
15. Oven at 200 degrees Celsius, preheat for 5 minutes![]()
16. Bake in the oven![]()
17. Take it out when baking for 5-7 minutes, brush the surface with egg mixture, and continue baking for another 15 minutes![]()
18. Roasted jujube paste mooncakes, a very healthy filling![]()
19. I would like to recommend my new mooncake this year, which is made with pine nuts and corn. I have already posted the recipe before the event, so if you like it, you can go and take a look. Recipe link: http://home.meishichina.com/recipe-233736.html![]()
20. The orange flavored lotus paste that was released a few days ago is also a very delicious mooncake: recipe link http://home.meishichina.com/recipe-234923.html
