Foodabc Festival food customs Father's Day

A dish for missing my dad, fragrant and braised, one pot for two to eat

2024-09-26 02:59:25 288

This dish was the one my dad used to cook the most when he was a child, and it was also his specialty. Every time it's cooked, it's a big pot that can be eaten several times. I really, really like this dish and miss my dad who made it in another world even more. Although he has been away from us for almost 10 years, everything about dad is still in front of us. I miss his fragmented thoughts. Before, I used to think he was very verbose and kept muttering all day long. But now when I think back, I realize that his fragmented thoughts are actually for our own good, and sometimes we even ignore him. I really feel that when I was young, I was too ignorant and naive. Although I didn't celebrate Father's Day before, now I still want to say to you in another world: 'Happy Father's Day, Dad.'

Details of ingredients

Quail eggs13 pieces
five-spice powder1 tablespoon
Octagon1 unit

Technique

difficultySimple
workmanshiphalogen
tasteFive Fragrances
timeHalf an hour

Steps to make A dish for missing my dad, fragrant and braised, one pot for two to eat

1. Boil quail eggs and peel off their shells.
Wash the pork belly and cut it into an appropriate thickness.
3. Crush the outer skin of small scallions, ginger, and garlic into a paste.
4. Cut the scallions into sections.
5. Put a little oil in a clay pot and stir fry until fragrant (3).
6. Add pork belly and stir fry until it changes color.
7. Add five spice powder, soy sauce, rock sugar, and star anise and stir fry for a moment.
8. Pour 1 or 2 inches of water over the meat noodles, and put down the quail eggs and scallions. Cover the pot and bring to a boil over high heat, then simmer over low heat until the meat is cooked and the sauce thickens..
9.1 Pot 2 Eating=Braised Quail Egg+Braised Meat