Rushan Wedding Cake
2024-12-25 03:00:05 2413
Rushan Xibing is a traditional delicacy in Shandong. As someone who loves to eat noodles, I definitely want to make it and give it a try.
Details of ingredients
Technique
Steps to make Rushan Wedding Cake
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1. Put all ingredients into the bread machine. If there is no bread machine, use your hands to mix the dough![]()
2. Activate dough function and dough making![]()
3. Organize and put it in a bowl, cover it with plastic wrap, and let it grow twice as big![]()
4. Place the awakened dough on a kneading pad and knead it to release air![]()
5. Roll and divide into nine small dough pieces![]()
6. Organize the small dough into a circle![]()
7. Roll it into a pie about one centimeter thick![]()
8. Place it on a baking tray lined with oiled paper![]()
9. Preheat the oven in advance and bake it for 15 minutes at 150 ° from top to bottom. When baking, press a flat plate on the cake. If not, it will bake Mantou![]()
10. It's out of the oven.
