[Guangdong] Broccoli Beef Noodles in soup

2024-10-06 02:59:49 1659

The broccoli beef Noodles in soup do not have too much sauce. It is a clear soup. You can eat the fresh sweetness of the beef. At last, you can eat raw onions and raw peppers, so it also has the role of awakening the stomach. When you are hungry in the morning, afternoon and evening of winter, you can quickly cook a large bowl, which is really satisfying!

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make [Guangdong] Broccoli Beef Noodles in soup

1. Mix and marinate beef with salt, sugar, chicken powder, pepper, cornstarch, baking soda, and salad oil for 10 minutes
2. Blanch broccoli in water until cooked
3. Boil the noodles in water and remove them for later use
4. Boil an appropriate amount of water, add salt, ginger shreds, and salad oil, and knock the eggs into the pot
5. Cook the beef for 5 minutes and turn off the heat
6. Put beef, eggs, soup, broccoli, and noodles together in a bowl, drizzle with sesame oil, add scallions and chili, and you're ready to eat