hot dry noodles

2024-09-02 02:59:52 1680

In the episode of "Two Meals on the Tip of the Tongue", there are several special dishes of Hubei, which makes us extremely happy. Indeed, Hot dry noodles, bean skin, and noodles can be seen everywhere in our local breakfast stands. Hot dry noodles are often made at home, and everyone in our family likes it, so we should say that people here also like it!

Details of ingredients

Alkaline noodles500g

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree quarters of an hour

Steps to make hot dry noodles

1. First, deal with the noodles and buy fresh alkali noodles
Boil the water in the pot, then put the noodles in and cook
3. Stir with chopsticks while cooking, and when it's 6-7 degrees cooked, scoop it up
4. Rinse with cold water to cool down, drain the water, and then place it on the cutting board
5. Add an appropriate amount of sesame oil and use chopsticks to spread the noodles apart
6. This way, the noodles won't stick together, and the prepared noodles can be covered with plastic wrap and stored in the refrigerator. It's very convenient to take them out when you want to eat!
7. Stir fry the diced spicy radish, as it is loose outside, stir frying and heating it is more hygienic!
8. Put sesame paste in a bowl and bring to a boil with warm water
9. Heat an appropriate amount of water in the pot until it boils, then add the previously cooked noodles and blanch them. Immediately turn off the heat and scoop up the noodles. Because the noodles are already half cooked, they will be cooked with just a perm
10. Pick up the noodles and put them in a bowl
11. Add salt, soy sauce, vinegar, and chicken essence
12. Add sesame paste and chili sauce.
Finally, sprinkle diced carrots and chopped scallions, mix well, and you're ready to eat!