Three Cup Chicken

1. Prepare materials.

2. Slice the garlic, cut the scallions diagonally with a knife, and chop the chicken into pieces.

3. Remove from the pot, blanch in water, use cold water so that the chicken won't burn, then wash thoroughly and serve.

4. Three cups of chicken, the first cup contains 40 grams of oil. First, add ginger slices until the aroma of the ginger slices is strong, then add scallions and garlic. Finally, add the chicken and add a little chili.

5. Three cups of chicken, with a 4:1 ratio of light soy sauce to dark soy sauce in the second cup, stir fry for 40-50 seconds.

6. Three cups of chicken, add rice wine to the third cup, and simmer the roasted chicken for 30-40 minutes. If it's three yellow chicken, it should be cooked for 20 minutes. Finally, add 1 tablespoon of salt and half a tablespoon of chicken essence to remove from the pot.