6-month-old baby's complementary food: beef floss

2024-05-31 02:59:38 516

Today we will share a popular complementary food, the baby version of meat floss. Many babies who don't like to eat meat can try meat floss. You can make various versions of meat floss, including chicken, pork, and beef, with the same recipe. Just replace the ingredients< br>

Details of ingredients

beef100 grams

Technique

difficultySimple
workmanshipunknown
tasteOriginal flavor
timeHalf an hour

Steps to make 6-month-old baby's complementary food: beef floss

1. Prepare the ingredients, preferably with tenderloin.
2. Cut the beef into small pieces, put cold water into the pot and start cooking. You can add two slices of ginger to cook together to remove the fishy smell.
3. Cook until fully cooked and remove. You can try using chopsticks to easily puncture a small hole, which is already cooked.
4. Let the beef air dry for a while, put it in a fresh-keeping bag, and tap it a few times with a rolling pin. If there is no rolling pin, you can use anything heavier, such as the bottom of the bottle or the back of the knife, and tap it.
5. Then tear it off a few times with your hand, and it will become this state.
6. Put it into a flat bottomed pan and stir fry over low heat to dry the water. No need to add oil, be sure to reduce the heat to avoid easy burning.
7. Remember to stir fry continuously in the middle until it looks dry, don't stir fry until it feels hard to the touch, otherwise it will eventually turn into powder.
8. Put it into a mixing cup and stir for a while to make meat floss.
9. If you like other flavors, you can add some seaweed and sesame when it's almost ready to stir fry, stir fry it, and then beat it, which is similar to the common seaweed and sesame flavored meat floss.