Stewed Pork Ribs with Radish

1. Wash and cut the pork ribs into small pieces.

2. Wash the radish, peel it, and cut it into pieces.

3. Wash the pork ribs with blanched water.

4. Put water, pork ribs, cooking wine into the pot and simmer over low heat for half an hour.

5. Add carrots and corn kernels, simmer over low heat for half an hour, and season with salt and white pepper.