Sesame paste noodles, Lotus Root and Cucumber

1. Take 25 lotus root noodles.

Soak in pure water for about half an hour.

3. Soak until the lotus root has no hard core, squeeze out the water.

The amount of 4.25 grains of lotus root soaked in water is quite large.

5. Cut a fruit cucumber in half and slice it thinly.

6. Put the cucumber and lotus root into the same pot.

7. Boil a tablespoon of sesame sauce with a tablespoon of Sichuan pepper seasoning, add an appropriate amount of light soy sauce, white sugar, salt, 1 tablespoon of garlic, vinegar, chili oil, and a suitable amount of cooked white sesame. Make sure to have more sauce to taste.

8. Mix the sauce well and refrigerate for a few minutes in the refrigerator for better flavor.

9. In hot summer, a dish of Sesame paste noodles with cucumber and lotus root is very comfortable.