Rosemary mixed vegetables grilled French lamb chops
2024-12-05 02:59:47 219
Your smile fluttering in the wind has the scent of rosemary, and your coquettish language with a hint of mint sends a signal of love to me. You are elegant like a cat, with light and graceful movements surrounding you. The sweetness of love spreads and ferments, and the ambiguity is just right... "This is the lyrics of Jay Chou's" Rosemary ". When using rosemary to make food, the mood will also be full of romance. When the fragrance of food begins to spread in the house, the fall of night will also become ambiguous and moving< br>
Details of ingredients
Technique
Steps to make Rosemary mixed vegetables grilled French lamb chops
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1. After the French lamb chops are naturally thawed, dry them with kitchen paper, sprinkle sea salt and black pepper powder on both sides of the lamb chops, and massage them slightly to make them more flavorful. Marinate for 30 minutes.![]()
2. Vegetable ingredients for preparation: Mushrooms and shiitake mushrooms are all four or two according to their size. Carrots are cut into pieces, onions are cut into rings, green peppers, yellow peppers, and red peppers are cut into pieces. Asparagus and broccoli are cut into small pieces and blanched before being removed. Potatoes are cut into pieces and cooked before being removed.![]()
3. Put all vegetables into a larger container, sprinkle with an appropriate amount of salt and black pepper, chop rosemary, thyme, and mint, and also put them into the container.![]()
4. Stir and mix slightly.![]()
5. Pour into a suitable baking tray.![]()
6. Place it in the Dongling baking cube oven and bake at 180 degrees Celsius for 20 minutes. Take it out halfway and stir it once to make it taste more evenly.![]()
7. Pour an appropriate amount of olive oil into the pot, add garlic and rosemary, and fry until fragrant.![]()
8. Add pre marinated lamb chops and fry over low heat for 2 minutes.![]()
9. After adding butter, flip the lamb chops over. (Adding butter is to enhance the aroma)![]()
10. Fry for about another minute.![]()
11. Take out the grilled vegetables from the oven and sprinkle a layer of black pepper powder.![]()
12. Place the fried lamb chops on top of the vegetables, and pour all the pan frying ingredients and oil onto the lamb chops.![]()
13. Place it in the oven and bake over 180 degrees Celsius for 10-15 minutes.![]()
14. The baking is over, and the room is filled with fragrance. My son hasn't arrived home yet, so I'm afraid he'll run into traffic again when he returns home in 15 minutes as promised. I didn't want to damage the food in the baking tray, so I didn't take out the tray and take photos.![]()
15. After taking photos, continue to put the lamb into the oven and let the residual temperature in front of the oven keep it warm. I was a little worried about whether the meat would age. After keeping it warm for 5 minutes, my son finally came home. Actually, there is no need to worry because the lamb is still very fresh and tender. I think it is really related to the quality of the ingredients. Good ingredients are delicious no matter how you eat them.
