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Lotus root Taiwanese Meatballs

2025-01-03 14:59:01 742

Lotus root Taiwanese Meatballs
Delicious food is sometimes just the taste of home!

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tastesalty and savory
    • timean hour

    Steps to make Lotus root Taiwanese Meatballs

    • 1. One section of lotus root, 200G fresh meat, 40G scallions, 20G ginger, and one egg for later use.
    • 2. Wash the lotus root and peel it.
    • 3. Chop it into small pieces.
    • 4. Scallion and chopped ginger.
    • 5. Refined meat, chopped.
    • 6. Pour into a large bowl.
    • 7. Add starch, five spice powder, salt, and soy sauce.
    • 8. Add eggs.
    • 9. Stir to make a paste.
    • 10. Use a spoon to round the meat paste.
    • 11. Heat the oil pan and pour Taiwanese Meatballs into it.
    • 12. Low to medium heat, slow fry.
    • 13. Fry until golden brown.
    • 14. Just take it out.
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