Chives and pork pies
2024-04-09 10:12:04 238
![Chives and pork pies](https://i3.meishichina.com/attachment/recipe/2023/08/16/2023081616921516804531.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chives and pork pies
- Pour 1.200 grams of flour into 150 grams of water, add yeast, and use chopsticks to grind into a very soft dough. Wake up for 30 minutes (indoor temperature above 25 ° C).
- 2. Pour scallions, ginger, and Sichuan peppercorns into boiling water and soak for 20 minutes.
- 3. Cut pork and ginger.
- 4. Pour in oyster sauce, soy sauce, salt, pepper powder, scallion ginger, and Sichuan pepper water.
- 5. Stir evenly.
- 6. Wash the leeks thoroughly.
- 7. Cut the chives well.
- 8. Add chopped chives and ginger to the meat filling.
- 9. Mix well and set aside.
- 10. Apply a little oil on your hands, take the dough so it won't stick to your hands, and add the filling.
- 11. Stretch the dough by hand and cover the filling with the overlapping method.
- 12. Heat up a little oil in the pot, add salt and fry both sides of the pie until yellow. Pour in water, 3% of the pie, cover the pot and bring to a boil. Turn to medium heat and cook for 6 minutes.
- 13. Boil dry with water, then slowly fry over low heat until the skin is golden and crispy.
- 14. Fragrant and soft.
- 15. The pie made in this way has a thin skin and a large filling.
- 16. Finished product drawings.