Bacon, chives, scrambled eggs

1. Preparation of materials

2. Hot pot, add egg mixture

3. After frying and solidifying the egg mixture, turn off the heat, disperse and set aside for later use

4. Fry the bacon chunks in soy sauce for a while, then remove and set aside for later use

5. Add a little more oil to the pot, add chives, sprinkle a little salt and chicken powder, stir fry for a while

6. Finally, mix the bacon and egg chunks in the chives, stir fry evenly, and serve on a plate