Old Beijing Zhajiangmian (Hand Rolled Noodles)

2025-02-26 02:58:53 2172

Detailed hand rolled noodle tutorial, feel free to ask me any questions, please follow (super detailed food tutorial)

1. Prepare ingredients (dish sizes can be changed according to personal preferences)
2. Wash the ingredients thoroughly
3. Cut into shreds for later use
4. He Mian (I forgot to take a good finished product picture here, sorry)
5. Heat the oil in the pot and pour in the eggs
6. Chop and set aside for later use
7. Meat diced for preparation
8. Chop scallions, ginger, and garlic into small pieces, chop shiitake mushrooms into cubes, and set aside for later use
9. Pour scallions, ginger, and garlic into the oil pan
10. Pour in diced meat and stir fry until color changes
11. Pour in shiitake mushrooms and stir fry for 1 minute
12. Pour in crushed eggs
13. Pour in Douban sauce and sweet bean sauce
14. Add a little water and stir fry continuously until evenly mixed
15. Stir fry for 3 minutes
16. To prevent the panel from sticking to the surface, some flour needs to be poured in
17. Rolling noodles
18. Fold as thin as paper (remember to sprinkle some flour on each layer)
19. Cutting strips
20. Shake and scatter
21. Pour into boiling water and cook until fully cooked
22. Take it out and put it in cold water
23. Plate installation
24. Pour in the vegetable code and fried sauce
25. Finished products